HSE Manager Catering - BUMA GROUP - Papua Barat

Deskripsi Pekerjaan

Qualifications & experience
• Bachelor degree in food science, food technology, environmental health, or occupational health and safety.
• 5 (five) years of experience as HSE Manager at remote site projects/operations for the last 10 (ten) years managing at least 500 POB or at food processing industries or catering services.
• Excellent skills in analytical, interpersonal, problem solving, communication, planning, and organization.
• Hold valid HACCP and ISO 22000 training certificates issued by HACCP's and ISO's authorized/ approved training providers
• Hold valid Ahli K3 certificate issued by MIGAS/Kemenaker
• Computer literacy - MS Office applications

Tasks & responsibilities
• Ensure compliance to COMPANY's HSE policies and procedures, HSE prevailing regulations and requirements including socialization to PERSONNEL.
• Provide feedback, recommendations, and advocacy on HSE aspects during WORK performance for minimum possible adverse impacts/consequences, continuous improvements, trending WORK culture, etc.
• Develop and update HSE plan as specified in Section IV including HSE initiative programs.
• Plan, carry out, and manage audit program without limitation to verifying HSE policies, procedures implementation, IRIS, SOC, health, conducting food hygiene inspections, food safety inspections, incident investigation and lessons learnt, near miss, etc.
• Establish PERSONNEL HSE training programs.
• Develop reward and appreciation programs.
• Lead incident investigations and provide comprehensive reports including recommendations and way forward.

Pertanyaan perusahaan
Lamaran kamu akan mencakup pertanyaan-pertanyaan berikut:
• What's your expected monthly basic salary?
• How many years' experience do you have as a Health Safety and Environment Manager?
• How would you rate your English language skills?
• Do you have a Bachelor Degree?
• How many years' experience do you have as a Catering Manager?