Executive Head Chef | CV. Berkah Alfani

Join Us as Our Executive Head Chef!

Key Responsibilities:

• Menu Development: Design and perfect menus with authentic flavors and impressive presentation.
• Research & Development (R&D): Innovate new dishes and improve existing recipes.
• Team Training: Guide and train the kitchen team to maintain consistent quality.
• Kitchen Management: Oversee daily kitchen operations, including hygiene, inventory, and food costs.
• Pre-Opening: Prepare and organize the kitchen team for new restaurant openings.
• Quality Control: Ensure all dishes meet high standards of taste and presentation.

Qualifications:

• Education: S1 in Culinary Arts or related field.

Experience:

• At least 10 years of kitchen experience, with 5+ years as a Head or Executive Head Chef.
• Experience working in a large, high-volume, reputable Indonesian restaurant.
• Age: Maximum 45 years old.
• Culinary Skills: Deep knowledge of Indonesian, Sundanese, Seafood, and Chinese cuisines.
• Leadership: Strong ability to lead, manage, and motivate a kitchen team.
• Operational Skills: Skilled in cost control, inventory management, and kitchen organization.
• Technology Skills: Proficient in using Microsoft Office (Word, Excel, PowerPoint).

Work Readiness:

• Willing to work long hours and on public holidays.
• Able to handle the demands of a fast-paced environment.
• Creativity: Ability to create innovative menus and beautiful presentations.
• Pre-Opening Expertise: Experience in preparing kitchens and teams for new restaurant openings is a must.